Plan a special evening: fine dining, oceanfront dinners, and destination restaurants organized by island. Check menus, reservations, and dress requirements before booking.
Editorial recommendations first, followed by more places to explore. Our editorial order favors places we would recommend for the food, value and experience. This is a researched recommendation, not a claim of personal dining experience. Recent-review coverage varies. Stars and counts are reference information, not an automatic ranking formula. Review notes appear on individual listings. Saved recommendations may still need current menu and hours confirmation. Menus, service hours, and seasonal flavors change. Listings may group branches of the same business; check your location before going.
Seafood dining on Kūʻau Bay featuring locally caught fish and seasonal island ingredients.
Entrées on the October 2, 2026 menu are $62–100; selected fish dishes $67–69, curry $74 and crab/lobster-crusted kanpachi $78. A 2% kitchen surcharge is listed. Tax, drinks and gratuity are additional. Menu source · checked 2026-10-03
Fine dining seafood restaurant at Fairmont Kea Lani, with island fish, scallops, shrimp, lobster and steaks.
Official dinner menu: priced entrées $39–89; filet mignon $60, rib eye $85 and salmon $45. Fresh island catch is market price. A 2% food-service charge is listed. Menu source · checked 2026-10-03
Fine dining
Before you go
Dinner 5–9 PM nightly; last seating 8:30 PM. Menu lists some fish at market price; check current prices and reservations.